Mix marinade ingredients in a ... oil in Dutch oven over medium heat. Pour off ... and serve. Shred cabbage after discarding the outer leaves. ... 3 or 4 minutes.
In a bowl, combine egg, ... center vein of cabbage leaves, keeping each leaf in ... a 350 degree oven about 1 1/2 hours. Baste ... oven. Makes 6 servings.
(Perfect with pork, veal, goose and duck dishes). Wash the cabbage under cold running water, remove ... shredded cabbage. Preheat oven to 325 degrees. Combine butter, ... oven or on stove.