Cover soup bone with water. ... whole tomatoes, carrots, cabbage, celery, and onions. Cook until vegetables are done. Add noodles and continue to cook until they are tender. Serve.
Variation: Add 2 cups cooked ... seeds, crush oriental noodles from soup. Place seeds and ... aside. Cut up cabbage and onion, put in container. Refrigerate. ... dressing over and mix.
Combine ground beef, cabbage, potatoes, onion and cook well. Then mix ... green beans, chicken noodle soup and tomato juice; bring ... or to desired tenderness.