3 tsp. sesame seed, toasted
1/2 c. slivered almonds, toasted
1/2 head cabbage, cut up
1/4 c. red onion, sliced thin
Oriental noodle soup, beef flavor

DRESSING:

1/2 c. vegetable oil
2-3 tbsp. sugar
2 tbsp. vinegar
Flavor packet from soup

Variation: Add 2 cups cooked and cut up chicken pieces.

Toast seeds, crush oriental noodles from soup. Place seeds and noodles together; set aside. Cut up cabbage and onion, put in container. Refrigerate. Mix up dressing; refrigerate. Right before serving, add noodles/seeds to cabbage. Pour dressing over and mix.