Results 91 - 100 of 135 for butterscotch scotcheroos

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1. Combine sugar and syrup ... Melt chocolate and butterscotch bits together over hot but ... over Rice Krispie mixture. When firm, cut into bars.

Combine sugar and syrup in large kettle. Cook and stir until mixture bubbles. Remove from heat and stir in peanut butter. Add Rice Krispies ...

Combine sugar and syrup in 3-quart (or larger) saucepan. Cook over medium heat, stirring frequently, only until mixture bubbles. Remove ...

Bring to a boil; add 1 cup peanut butter. Stir until dissolved; add 7 cups Rice Krispies.

Combine sugar and syrup in a large pan; cook over low heat until it bubbles. Remove from heat, stir in peanut butter; mix well, then add ...



Bring the above ingredients to a boil, then add 4 cups Rice Krispies. Put in greased 9 x 13 inch pan. Pour over top and smooth out. Let ...

Cook sugar and Karo until ... Melt chocolate and butterscotch bits over hot (not boiling) ... over first mixture. Cut when cool. Makes 6 dozen.

Combine syrup and sugar in saucepan and stir until it boils. Remove from heat. Add peanut butter. Mix in Rice Krispies until coated well. ...

Combine sugar and syrup in ... chocolate chips and butterscotch chips together over hot NOT ... Krispie mixture. Cool until firm. Cut into bars.

Heat sugar and corn syrup ... add Rice Krispies. When cool frost with chocolate chips and butterscotch chips that were melted in a double boiler.

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