1 c. white sugar
1 c. white corn syrup
1 c. peanut butter
6 c. Rice Krispies

Combine sugar and syrup in large kettle. Cook and stir until mixture bubbles. Remove from heat and stir in peanut butter. Add Rice Krispies and mix well. Press into 9 x 13 greased pan.

FROSTING:

1 c. each - chocolate chips and butterscotch chips.

Melt in pan over low heat or microwave. Spread over bars. Cool and cut into bars.