1 c. sugar
1 c. white Karo
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate bits
1 c. butterscotch bits

Cook sugar and Karo until mixture begins to bubble, stirring constantly. Remove from heat and add peanut butter. Mix well. Add Rice Krispies and press into buttered 13 x 9 inch pan. Melt chocolate and butterscotch bits over hot (not boiling) water stirring until well blended. Spread over first mixture. Cut when cool. Makes 6 dozen.