1 c. sugar
1 c. corn syrup (light or dark)
1 c. (6 oz.) semi-sweet chocolate bits
1 c. (6 oz.) butterscotch bits
1 c. peanut butter
6 1/2 c. Rice Krispies

1. Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring frequently, until mixture boils. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies; stir until well blended. Press mixture into greased 9 x 13 inch pan.

2. Melt chocolate and butterscotch bits together over hot but not boiling water, stirring until blended. Spread evenly over Rice Krispie mixture. When firm, cut into bars.