1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
12 oz. semi-sweet chocolate morsels (chips)
12 oz. butterscotch chips

Combine sugar and syrup in 3-quart (or larger) saucepan. Cook over medium heat, stirring frequently, only until mixture bubbles. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies. Stir until well coated. Press mixture evenly into buttered 15 1/2 x 10 x 1 inch pan.

Melt chips together over very low heat in double boiler (or in microwave). Stir until blended. Spread on bars. Cut when cool.