1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring frequently, until mixture beings to bubble. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies, stir until well blended. Press mixture into buttered 13 x 9 inch pan.

Melt chocolate chips and butterscotch chips together over hot NOT boiling water. Stir until well blended and spread evenly over Rice Krispie mixture. Cool until firm. Cut into bars.