1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch bits

Combine sugar and syrup in a large pan; cook over low heat until it bubbles.

Remove from heat, stir in peanut butter; mix well, then add Rice Krispies. Press in 13 x 9 inch pan. Melt the bits together and spread on top.