1 c. white syrup
1 c. sugar
1 c. peanut butter

Bring the above ingredients to a boil, then add 4 cups Rice Krispies. Put in greased 9 x 13 inch pan.

6 oz. pkg. butterscotch chips
6 oz. pkg. milk chocolate chips

Pour over top and smooth out. Let harden slightly and cut. (Don't let get too hard.) NOTE: To melt chips - 2 minutes on 'roast' in microwave, stir.

Mae Fredericks