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Results 91 - 100 of 192 for buttermilk pralines
91. RICH PRALINES
Use large pan (8 quarts) and mix first four ingredients. Put candy thermometer in place. Cook over high heat 5 minutes or to 210 degrees, ...
Combine first 6 ingredients in a 4 quart saucepan. Cook until 234 degrees on candy thermometer. Remove from heat and add butter and ...
93. PRALINES
Combine all ingredients except pecans in a large pan. Bring to a boil, stirring constantly. Reduce heat and continue stirring until mixture ...
94. TEXAS PRALINES
In heavy saucepan or skillet, combine sugar, buttermilk, syrup, butter and baking ... paper (will spread). Cool completely. Yield: 2 dozen pieces.
Use a large heavy pan. Combine sugar, soda, buttermilk and salt. Cook briskly, stirring ... Immediately drop by spoon on waxed paper or cookie sheet.
Melt butter in warm buttermilk. Add brown sugar and ... hot cake in pan. Sprinkle with coconut and pecans. Place under broiler until it bubbles.
97. PECAN PRALINES
Mix sugar, soda, and buttermilk in deep pan; boil about ... Add butter, pecans, and vanilla. Stir until creamy. Drop by spoonful on wax paper.
In heavy saucepan, add all ingredients. Cook over medium high heat for 5 minutes. Add 2 tablespoons butter and 2 1/2 cups pecans. Continue ...
Combine first 4 ingredients in ... is crumbly. Add buttermilk, stirring just until dry ... minutes or until lightly browned. Yields: 12 servings.
Combine raisins and bourbon, stirring ... mixture alternately with buttermilk, beginning and ending with ... stir in pecans. Yield: about 1 cup.
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