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Results 91 - 100 of 128 for breaded sausage balls
Soften bread crumbs in 1 cup milk. ... about 96 meat balls. Place in jelly roll ... water before rolling the balls. This will prevent stickiness.
Mix above ingredients, form into small balls and fry. Drain. Mix together: Simmer meatballs in sauce 30 minutes.
Mix together: Shape into about 4 dozen balls. Brown in skillet on ... ready to serve, reheat, place in chafing dish. Serve with cocktail picks.
Mix and shape into balls. Brown and drain. Mix and add balls to sauce. Simmer 1/2 hour. Good frozen, also the sauce is good over rice.
Mix all ingredients together except ... sugar). Shape into balls 1 inch in diameter. Place ... Serve hot with toothpicks. Makes about 5 dozen.
Mix above ingredients, shape into balls, and brown in skillet. Then simmer in sauce for 1/2 hour.
97. SAUSAGE BALLS
Cook meat and onion on ... into 1 inch balls. Put flour in a ... may be frozen in advance. Place in a slow oven to heat through at serving time.
Mix the first 4 ingredients. Shape into balls. Brown in an ungreased ... Cover and cook or bake 30 minutes. Stir occasionally to coat meat balls.
99. SAUSAGE BALLS
Mix all ingredients together until ... Form into individual balls (approximately 1/2 tablespoon each). Place ... Yields approximately 64 sausage balls.
100. SWEDISH MEAT BALLS
Combine all ingredients except butter; ... into 1 inch balls. Brown meatballs in butter ... 10-15 minutes. Makes 36 meatballs. Microwave 6 minutes.
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