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Results 91 - 100 of 289 for bran flakes
Mix together boiling water, raisins or dates and soda and let cool. Cream together shortening and sugar; set aside. Beat eggs; add ...
Combine dry ingredients. Add liquids and mix well. Can refrigerate 4-6 weeks and use as needed. Bake in greased muffin pans for 15-20 ...
In medium bowl, using electric mixer on medium speed, combine first 5 ingredients beating about 1 minute. Remove beaters. Stir self-rising ...
94. BRAN MUFFINS
Combine cereals and boiling water. Set aside. Next cream shortening and sugar. Add molasses. Add beaten eggs and buttermilk. Sift together ...
95. OAT BRAN BREAD
Add all ingredients to bread maker. Start bread maker. May be used regular way also following regular bread method. Double for 2 loaves.
Pour boiling water over raisins, add soda and let cool. Cream sugar and shortening. Sift flour into bowl. Save 1/2 cup to flour nuts. Add ...
Mix all dry ingredients first in large bowl. Add remaining ingredients; mix well. Store in large sealed container in refrigerate. Use as ...
98. BRAN MUFFINS
Preheat oven to 400°F. Combine 2 cups of cereal and boiling water in a bowl. Stir well and let cool. Cream sugar and shortening. Add ...
Combine ingredients. Spray muffin pan with Mazola non-stick. Bake at 400 degrees for 15 minutes.
100. MINI BRAN MUFFINS
Mix together dry ingredients and set aside. Put cereal and milk in bowl and set aside for about 3 to 5 minutes until soft. Add egg and oil ...
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