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Results 91 - 100 of 164 for blackberry juice
Mix cake ingredients and pour into greased 10 inch tube pan or Bundt pan. Bake at 350 degrees for 45 minutes. Cool 20 minutes. Remove from ...
Mix berries, sugar, lemon juice, and 2 tablespoons flour. ... preheated 375 degree oven for 30 minutes. Serve warm with light cream. Yield: 6 servings.
93. BLACKBERRY PIE
Combine berries, fructose, Equal, flour, lemon juice and salt. Line pie pan ... 350 degrees and bake 25-30 minutes longer. Makes one 9-inch pie.
Roll to above size; spread with butter, cover to 1/2 inch of sides with berries. Sprinkle with brown sugar and cinnamon. Roll as jelly roll ...
95. BLACKBERRY SYRUP
Cook these ingredients 20 minutes, then add: Bring to a good boil. Fill pint jars; seal.
Mix Jello with 2 cups ... blueberries, pineapple and juice. Put in Jello mold ... set. Mix topping ingredients - spread on top of Jello. Chill.
97. BLACKBERRY CAKE
Cream shortening and sugar, add ... Melt butter. Sift sugar and cocoa. Add berry juice and butter. Beat to right consistency and spread on cake.
Preheat oven to 375 degrees. ... butter, adding lemon juice to apples if they lack ... bake for 25 minutes; uncover and bake for 20 to 25 minutes.
99. BLACKBERRY SLUSH
Mix several days before serving, stirring several times while freezing. Serve with 7-Up.
Pulverize the spice and boil all 15 or 20 minutes. When cold, add 1 pint of brandy.
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