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BLACKBERRY SYRUP | |
6 c. mashed peaches 6 c. sugar 1 pkg. frozen blackberries, mashed 1 c. crushed pineapple, with juice 1 (8 oz.) jar maraschino cherries, chopped (optional) Cook these ingredients 20 minutes, then add: 2 (6 oz.) pkgs. blackberry jello Bring to a good boil. Fill pint jars; seal. |
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