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Results 91 - 100 of 703 for blackberry
91. BLACKBERRY JAM
Combine blackberries and sugar in a large Dutch oven; slowly bring to a boil, stirring occasionally until sugar dissolves. Boil 30 to 40 ...
Preheat oven to 350 degrees. ... spread. I spread blackberry jam on the layers before I put on the icing. Decorate top layer with pecan halves.
93. BLACKBERRY JELLY
Press enough blackberries through a sieve to extract 4 cups juice. Combine 4 cups juice and sugar in a Dutch oven; bring to a rolling boil. ...
Sprinkle 1/2 cup sugar over ... vanilla, milk and blackberry mixture. Pour into freezer can ... manufacturer's instructions. Yield: about 3 1/2 quarts.
Sift together flour, soda, baking ... Mix well. Add blackberry jam and spices. Bake in ... be iced with a light chocolate buttercream frosting.
96. BLACKBERRY JELLY
Cook and strain water and ... Combine sugar and blackberry juice. Bring to a full ... container. To seal container. Cover with 1/8 inch of hot paraffin.
Divide pie crust into 2 ... and place the blackberry juice mixed with the cornstarch, ... minutes. Serve each warm with the warm milk dip. Serves 6.
98. BLACKBERRY JAM
Completely crush berries. Mix sugar well with berries; add lemon juice. Mix Sure Jel and water in a suace pan. Bring to boil; boil for 1 ...
Wash and drain berries. Place 1 cup berries and 2/3 cup water in saucepan. Simmer 3 minutes, then run through strainer to remove seeds ...
When using frozen berries, reduce sugar to 1/2 cup. Keeps well in refrigerator for several weeks in covered container. Combine sugar, ...
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