Black Eye - Recipes - Page 10

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Results 91 - 100 of 381 for black eye

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91. HOT BLACK - EYED PEAS

Cook bacon slices in large skillet until crisp and remove; crumble and set aside. Stir into grease remaining ingredients. Bring to boil. ...

92. BLACK-EYED PEA DIP

Combine peas and ham in blender. Blend well. In saucepan, combine peas and ham with tomato juice, chopped onion, green chilies and garlic. ...

93. CREOLE BLACK EYED PEAS

Mix all ingredients in a large pot. Fill with water until 3/4 full. Cover and boil until peas are tender adding water if needed.

94. BLACK-EYED PEA CASSEROLE

Brown the ground beef in a skillet; drain. Mix all other ingredients in a large, sort of deep casserole dish or anything that can be put ...

95. FRESH BLACK-EYED PEAS

Bring salt pork or ham hocks to boil until just about tender. Add fresh peas cook until tender.

96. BLACK - EYE PEA SALAD

Mix all ingredients at least 3-4 hours before serving time. Will keep for several days in refrigerator. Good with all kinds of barbecue.

97. BLACK - EYED PEA DIP

Place peas in heavy saucepan. Add water to cover peas by 2 inches. Let stand 30 minutes. Drain. Add water to cover peas 2 inches. Salt ...

98. BLACK-EYED PEA DIP

Drain peas and mash leaving some chunks. Add remaining ingredients and stir well. Spread in baking dish and cook 20 to 30 minutes in 350 ...

99. HAM AND BLACK-EYED PEA SOUP

Cook peas in broth and water. When half cooked add seasonings, veggies and ham. Right before serving, stir in lemon juice. Can be frozen. ...

100. PICKLED BLACK-EYED PEAS

Mix all ingredients and put into jar. Refrigerate. Remove garlic after 1 day. May be kept up to two weeks in the refrigerator. Serve on New ...

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