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Results 91 - 100 of 462 for beef stew tomato sauce
Brown meat in oil. Combine all ingredients; pour over meat. Cover and simmer 3 1/2 hours, or cook on low in crock-pot 7 to 8 hours. Serve ...
Cut meat into 3/4 inch cubes and sear. Cover with 1 quart water and simmer for 1 to 2 hours or until meat is tender. Add remaining ...
Place carrots and potatoes on ... meat with soy sauce, salt, paprika, pepper and ... Mix broth and tomato sauce; pour over the top. ... on low. 6-8 servings.
Combine all ingredients in large saucepan; bring to a boil, stirring often. Reduce heat and simmer for approximately 3 hours or until meat ...
95. IRISH BEEF STEW
Chop up vegetables and tomatoes. Mix all ingredients together in a crock pot. Cook on high for 6 to 8 hours. Can bake in oven at 250 ...
Place 2 pounds stew meat into Dutch oven. Add ... and the marsala sauce. Mix together and bake ... food processor. Salt to taste. Makes 1 quart.
Mrs. Humphrey wrote: "The recipe ... Add tomatoes, Worcestershire sauce, bouillon cube and herbs. ... 6. ...finally, a vegetable soup I like!!!
Trim excess fat from meat; ... salt and Worcestershire sauce. Cover; reduce heat to ... 1/4 teaspoon salt and add 1 cup milk. Drop by teaspoons.
Trim beef and cut into cubes. Brown ... ingredients into crock pot and add peas. Make in the morning and cook in crock pot all day for dinner.
100. ITALIAN BEEF STEW
In a large kettle (6 ... saute with oil beef cubes, onions and garlic until ... (8 ounce) can tomato sauce along with enough water to ... cook until thoroughly cooked.
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