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Results 91 - 100 of 305 for beef pot roast
91. BEEF POT ROAST
Trim fat from meat. In large heavy pan brown meat in shortening. Pour off fat. Add soup and ketchup. Cover; cook over low heat 1 1/2 hours. ...
1. In 8 quart Dutch ... medium heat, cook roast until browned on both sides. ... peppers around roast and pour remaining sauce on top of roast.
93. BEEF POT ROAST
Brown slowly on all sides in shortening. Place in Dutch oven. Add 1/2 cup of water. Bake covered at 300 degrees for 2-3 hours or until ...
94. BEEF POT ROAST
Place roast in pot. Sprinkle with onion, seasoned ... juices may be used for gravy. Keep warm for serving at setting #2. Makes 6 to 8 servings.
95. BEEF POT ROAST
Mix flour with salt and pepper; dredge meat in mixture. Brown meat and onion in fat. Add cloves and a small amount of boiling water. Cover ...
96. BEEF POT ROAST
Mix flour, salt and pepper. Coat meat with mixture. Heat fat in heavy pan. Brown meat on all sides. Add water as needed to prevent over ...
97. BEEF POT ROAST
Put 1/2 can of soup ... to wrap around roast. On top of that ... Makes a delicious roast and gravy all in one. Also a good way to fix chicken.
Melt shortening in large skillet, brown meat evenly turning often. Sprinkle each side with salt and pepper. Place meat in baking pan. Add ...
99. BEEF POT ROAST
Place roast in large skillet. Brown on ... seasonings. Cook in oven at 350 degrees for 3 to 4 hours. Make gravy with drippings and flour. Serves 12.
Melt oil in pan and ... mixture to a Crock-Pot. Add the meat; place ... pepper. Serve with boiled potatoes garnished with sour cream and parsley.
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