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Results 91 - 100 of 298 for beef cubes red wine
91. SKINNY BEEF STEW
Simmer together 1/2 hour or pressure cook for 5 minutes. Add frozen mixed vegetables. Simmer 15 minutes or pressure cook 1 minute. If too ...
92. BEEF BURGUNDY
Brown beef in oil; add garlic, onion, ... Add 1 cup wine. Cook for 1 hour. ... thicken. Add water to desired thickness. Serve over noodles. Serves 6.
93. BEEF ON A SKEWER
Combine sauce ingredients and marinate meat in sauce at least 2 hours. Alternate meat, vegetables and fruit on skewers. Grill 8 to 10 ...
In frying pan, heat oil. Brown beef a few pieces at a ... Add bouquet garni, wine vinegar, mustard, cloves, and seasonings. ... cauliflower when reheating casserole.
95. BEEF STROGANOFF
Dissolve bouillon cube in boiling water; cool. Cut ... brown. Stir in wine, Worcestershire sauce and salt. ... over hot noodles. Makes 4 servings.
Preheat oven to 275 degrees. ... whisk V-8 juice, wine, mustard, brown sugar and ... hours without peeking or disturbing. Makes 6 to 8 servings.
Mix wine, oil, garlic, thyme and ... hour. Arrange meat cubes about 12 inches apart on ... rare or until desired doneness, turning once. Serves 8.
1. Trim the meat of all fat, and sprinkle the cubes with salt and pepper to ... smoking. Add the beef cubes and cook, stirring often, ... evenly. Add the wine, tomatoes, thyme, bay leaf, ... green salad. Serves six.
99. BEEF RAGOUT
Season the steak cubes with salt and pepper. Flour ... Then add the wine and stir constantly until mixture ... stirring occasionally. Serves 6.
100. BEEF STEW (LOW FAT)
Heat oil in heavy pan, brown beef cubes in small batches until well ... to pan, add wine and V8 bring to boil, ... 4. 200 calories per serving.
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