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beef chunk
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beef chunk
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91.
BEEF CUBES WITH ONIONS & PEPPERS
Brown cubes in non-stick skillet, sprinkle with garlic powder and Worcestershire sauce. Push meat to side, add onion and pepper. Saute ...
Ingredients: 8 (chunks .. cubes .. oregano .. rosemary .. sauce ...)
92.
POTTED BEEF
Put
beef
into crock pot. Add all ... covered casserole in 325 degree oven for 2 to 3 hours, until tender.) Serve over noodles. Makes 6 servings.
Ingredients: 6 (optional .. soup ...)
93.
CROCK POT CHINESE BEEF & PEA PODS
Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir ...
Ingredients: 11 (cornstarch .. sauce .. soup ...)
94.
HAMBURGER STEW
Brown meat and drain. Add potatoes, onions and seasoning. Add tomatoes and water (use your own judgement as to how much water to use). ...
Ingredients: 9 (chunks .. flour .. meat .. salt .. tomatoes ...)
95.
CROCK POT STEW BEEF
Place potatoes, carrots, onions, and meat in bottom of slow cooker. Combine Worcestershire sauce, lemon juice, salt, sugar, and water. Pour ...
Ingredients: 9 (beef .. juice .. salt .. sauce .. sugar ...)
96.
BEEF STEW
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
Ingredients: 12 (chunks .. peas .. rutabaga .. salt .. sugar .. tapioca ...)
97.
MOTHER'S BUSY DAY BEEF STEW
Brown meat. Layer in 4-qt. dish with cover as follows (can cover any 4-qt. dish with foil): browned meat, onion slices, carrots, potatoes, ...
Ingredients: 9 (broth .. meat .. optional .. vinegar ...)
98.
5 HOUR BEEF STEW
Mix all. Bake in heavy covered Dutch oven for 5 hours at 250 degrees. Serve over rice or egg noodles.
Ingredients: 9 (crumbs .. cubes .. juice .. tapioca .. vinegar ...)
99.
ROAST BEEF HASH
Boil all ingredients together with a small amount of water until potatoes are tender. Place in 2 quart bake dish and top with biscuits. ...
Ingredients: 7 (biscuits .. chunks .. cubes .. own ...)
100.
BEEF STEW
Put in crock-pot and simmer approximately 8 hours.
Ingredients: 8 (chunks ...)
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