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Results 91 - 100 of 136 for bbq chuck roast
Combine all ingredients and let stand in refrigerator overnight. Cook, in a cast iron or blue granite roaster, covered, in a 275 degree ...
Melt shortening in Dutch oven and brown meat. Combine remaining ingredients and pour over beef. Cover. Bake 2 hours at 350 degrees. Remove ...
Place meat in Dutch oven. Sprinkle onion soup over meat; add bay leaves and water. cover and cook on low for 3 hours. Shred meat and place ...
94. BBQ BEEF
Place meat in roaster. Mix ingredients and pour over meat. Cover. Cook at 275 degrees for 5-6 hours until meat will shred when stirred.
95. BBQ BEEF
Pour all ingredients into roaster, mix well; add roast. Cook for 5 hours at 300 degrees. Tear apart with fork. Best if done day before.
96. BBQ BEEF
Place meat in crock pot ... ingredients and pour on top. Cook on low all day. Add bottled BBQ sauce to taste. When tender, mix with hand mixer to shred.
97. BBQ BEEF
Place roast in Dutch oven or heavy ... tender. Remove fat and bone; shred hot meat with two forks; add salt and pepper. Serve on buns. Can be frozen.
Melt shortening in a heavy pan and brown roast on both sides. Add salt, ... gravy and mix well. Check seasonings. Serve warm on fresh, chewy rolls.
99. BARBECUE BEEF
Put roast in pan and add 1 ... Put back in oven for 1 hour. Be sure to keep checking for enough water so the meat doesn't dry out. Serve on buns.
100. BARBECUE BRISKET
Marinate overnight (covered in oil) ... meat. Recover and roast at 175 degrees from 8 ... barbeque sauce over meat and cook uncovered 30 more minutes.
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