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Results 91 - 100 of 1,040 for batter
Beer batter, deep fat fried Haddock... Yum! Separate egg, mix egg yolk with beer. Add dry ingredients. Beat egg white and fold into beer mixture.
Make a batter and add clams. Drop by ... deep hot fat, fry until golden brown on both sides. Remove from fat and place on paper towel. Serve hot.
93. FISH BATTER
Mix dry ingredients. Add water and mix well. Use to coat fish or chicken fillets. Cover the fish completely. Deep fry until a nice golden ...
Stir together flour, yeast, beer ... use as a batter for fish, shellfish, etc. When ... (thawed) or fresh fish dry before coating with batter.
Preheat your waffle iron. In ... tough waffles. Pour batter onto hot waffle iron sprayed ... minutes or until golden brown and cooked through.
Sift together flour, baking powder and salt. Cut In lard or butter until mixture resembles corn meal. Add enough milk to make a very soft ...
97. SEAFOOD BATTER
Separate eggs (yolks from whites) ... milk to the batter; stir well. Fold in ... Use batter for seafood (fish fillets, clams, scallops, etc.)
Serve HOT! Preheat oven to 350°F. Beat all ingredients together until well mixed. Pour into a lightly greased 10-inch cast iron skillet and ...
Beat eggs, add dry ingredients ... rings. Dip into batter and fry in deep hot ... crunchy onion rings, dip battered onion rings into semolina flour.
100. BEER BATTER FISH
Beat together biscuit mix, beer, ... Dip fish in batter to coat both sides and ... for 5 minutes on each side or until done. Makes 6 servings.
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