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Results 91 - 100 of 144 for barbeque sandwiches
Bake 2 1/2 - 3 hours, covered - moderate oven, 350 degrees. Mash and return to oven until juices are absorbed. Approximately 60 sandwiches.
Put the meat and water in a crock pot and cook until meat falls apart. Mix remaining ingredients together and add to the meat. Simmer for ...
Combine all ingredients. Bring to boil and simmer gently for 5 minutes. Serve with roast beef (chopped).
Bake beef roast until done to desired degree. Make gravy from drippings or use canned gravy. Blend into gravy remaining ingredients. Mix ...
Cook chicken in Dutch oven until falls off bone. Grate cabbage (chop fine) and add barbecue sauce from bottle and chicken. Cook until hot, ...
In skillet, cook onion and garlic in butter. Add ketchup, sugar, lemon juice, bouillon and mustard; simmer uncovered 20 minutes, stirring ...
Simmer 1 1/2 hours or until meats are tender. May need to add water if it gets dry. Serve on warm buns.
Preheat oven to 350 degrees. Trim fat from meat and cut into smaller pieces. Place meat in Dutch oven or roasting pan. In medium bowl, stir ...
Place beef in Dutch oven or large baking pan with cover. Combine rest of ingredients and pour over beef. Cover and bake at 350 degrees for ...
Cut beef into 5 or pieces. Place in roaster. Combine all ingredients and pour over meat. Heat to boiling on top of stove. Bake in 300 ...
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