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Results 91 - 100 of 228 for bar-q meat
Cook 1/3 cup evaporated milk ... butter, and nut meats. Grease and flour 9x13x2 ... 14-18 minutes. Cool and cut into bars. Yield: 2 dozen bars.
Combine 1/2 cup brown sugar, butter and 1 cup flour together and press into bottom of 8 inch square pan. Bake at 350 degrees for 15 ...
Beat eggs, add sugar and blend well. Add dates, (pitted) and butter. Add flour and blend well. Pour into greased and floured deep cookie ...
Cook meat in enough water to make ... ingredients to meat and stir well. Then add gravy. Keeps good in refrigerator. Serve with coleslaw on bun.
95. ZUCCHINI BARS
Mix together beaten eggs, oil, sugar, zucchini and vanilla. Add remaining ingredients. Bake in greased and floured 10 1/2" x 15 1/2" pan ...
96. CONGO BARS
Mix and sift flour, baking ... ingredients, then nut meats and chocolate. Pour into greased ... 4 squares. When almost cool, cut into squares.
Mix all together, form meatballs and fry until brown, then pour bar-b-q sauce on top and cook for 30 minutes on low heat.
98. SPICE BARS
Bake at 325 degrees for 20-25 minutes. Frost while warm. Powdered Sugar Drizzle.
Mix and shape into meatballs above ingredients. Mix in size of walnuts. Place in flat pan, single layer. Mix and pour over meatballs and ...
Simmer 4 hours. Drain and reserve liquid. Mash meat. Brown 1 large onion ... mashed meat. Let stand until served (overnight is best). Serve on buns.
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