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Results 91 - 100 of 125 for baked pears
91. BAKED FRUIT
Drain all fruit well; pat ... Pour over fruit. Bake at 325 degrees for 1 ... serving. Good with ham dinner or with breakfast casserole for brunch.
92. HOT BAKED FRUIT
Taking some juice from each ... crushed crackers. Top fruit with this mixture and spoon reserved juices on top. Bake at 350 degrees for 1 hour.
93. BAKED FRUIT
Drain fruit. Reserve 1 1/2 ... and fruit juice. Cook until thickened and bubbling for 3 minutes. Pour over fruit. Bake 45 minutes at 350 degrees.
94. BAKED FRUIT
Melt butter, mix in flour ... mixture over fruit. Mix well. Put in baking dish and bake at 325 degrees for 30 minutes or a little longer. Serves 10.
95. HOT FRUIT BAKE
Combine fruit in large bowl. ... overnight. Remove from refrigerator 15 minutes before baking. Bake, uncovered, at 350 for 30 minutes or until bubbly.
Preheat oven to 325 degrees. ... Pam, and arrange pear and peach halves in bottom. ... over fruit and bake uncovered at 325 degrees for ... 10 to 12 servings.
97. FRUIT GLAZE BAKE
Combine all fruits in a ... Gently stir fruit. Sprinkle a little (salt) and cinnamon. Dot with butter. Bake in 350 degree oven 1 hour until bubbly.
Make a sauce of the ... and then fruit juices. Layer fruits in a casserole dish, then pour the sauce over it. Bake at 350 degrees until bubbly.
Drain fruit (except for strawberries) ... More sherry may be used, if desired. Bake covered at 350 degrees for 1 hour. Mix gently. Serves 6 to 8.
100. BAKED FRUIT DRESSING
Combine peaches, pears, pineapple, raisins, walnuts, 1/2 ... over bread cubes. Bake at 325 degrees for 25-30 minutes. Serve warm. 8-10 servings.
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