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Results 91 - 100 of 189 for back rib marinade
Prepare marinade: Combine all ingredients except short ribs. Mix well. Arrange ribs ... Skim excess fat from sauce. Serve with ribs. Serves 4.
Place short ribs in a deep bowl. Mix ... twice. Drain reserving marinade. Preheat oven to 425 ... Thicken broth or water with flour. Serve with ribs.
Place ribs in a Dutch oven and ... temperature. Drain, reserving marinade. Grill ribs, uncovered, over ... stirring constantly. Brush over the ribs.
Place ribs in large Dutch oven; cover ... Remove ribs from marinade and place on a lightly ... for 40 minutes, basting twice. Yields: 6 servings.
95. SESAME BEEF RIBS
Prepare marinade by combining green onions, garlic, ... and pepper. Score ribs almost to the bone every ... Serve immediately. Yields: 4 servings.
Combine all the ingredients in ... Stir well. Arrange ribs, steak or chicken in ... pan. Pour the marinade over the meat. Cover and ... while it is cooking.
Mix lemon juice, grated onion, ... occasionally. Remove spare ribs from marinade and place on rack in ... doneness, basting occasionally with marinade.
98. SHORT RIBS
Parboil ribs in a large pot of ... Drain and reserve marinade. Place ribs in a ... heat for 20 minutes on each side, or until browned. Serves 6.
Mix ingredients and pour over ... twice. Drain. Save marinade. In preheated 425 degree oven, put ribs into roasting pan. Bake 30 ... on ribs is crisp.
100. COUNTRY RIBS
Place ribs in shallow baking pan. Bring ... occasionally. Drain; reserve marinade. Place ribs on grill ... turning ribs often. Makes 4 servings.
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