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Results 91 - 100 of 189 for back rib marinade
Score meaty side of ribs 1/2 inch deep, criss-cross 1/2 ... remaining ingredients for marinade. Place ribs in a ... grill, cooking until done.
Make sure the backbone is removed from the ribs. Cut each rack into ... Place ribs in marinade and baste. Cover and refrigerate ... 8 as an appetizer.
Combine all the ingredients in ... Stir well. Arrange ribs, steak or chicken in ... pan. Pour the marinade over the meat. Cover and ... while it is cooking.
Place ribs in large Dutch oven. Cover ... refrigerator. Remove from marinade and put on lightly greased ... Bake at 425 degrees for 40 minutes.
95. RIBS RANDOLPH
Blend ingredients thoroughly (preferably in a blender). Place ribs in a shallow pan and pour marinade over ribs and allow to ... ribs, chicken and steak.
Prepare marinade: Combine all ingredients except short ribs. Mix well. Arrange ribs ... Skim excess fat from sauce. Serve with ribs. Serves 4.
Boil spareribs in a large pot for 45 minutes. While ribs are parboiling, mix remaining ingredients in a large pan (marinade). Put boiled ribs into ... minutes. Serve with rice.
Place ribs in pan. Mix all other ingredients together (marinade). Pour marinade over ribs. ... often until meat is tender. Serves 4 to 6 people.
Combine all of the above ... a bowl. Marinate ribs at room temperature for 2 ... and save the marinade. Arrange ribs on a ... beef broth. Serves 4-6.
100. CHINESE RIBS
Combine soy sauce, ketchup, sherry, ... enough to hold ribs. In a separate cup, ... with soy sauce marinade; marinate for at least ... 6 to 8 servings.
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