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Results 91 - 100 of 1,210 for 505 green chili sauce
Chop all ingredients in pieces and mix well. Bring to a boil and continue to keep at a low boil for 3 to 4 hours until thickened and cooked ...
Combine tomatoes, celery, onion, green pepper and salt. Let stand ... seal. Process in a boiling water bath for 10 minutes. Makes 5 1/2 pints.
This is possibly the best tasting vegetarian chili I have ever eaten. Soak ... diced vegetables, chipotle sauce, vinegar, tomato paste, molasses, ... own judgement for those.
Try some at your next ... This is a very good smokey kind of chili sauce and not very hot at all. Just a good flavored sauce and great for chili!
Cut up and mix all together and boil slowly until it thickens (3 1/2 hours). Put in hot jars and seal.
In a 9 x 13 inch pan, layer green chiles, Jack cheese, ground beef ... and green chiles over top (or tomato sauce) and bake for 15 minutes more.
97. CHILI MAC
Brown ground beef, onion, pepper ... macaroni, beans, tomato sauce, water, chili powder, and salt to skillet. ... Heat until cheese is melted.
In large skillet, crumble together the beef and chorizo or sausage. Cook over medium heat, stirring until meat is browned. Add onions and ...
Beat eggs thoroughly. Add milk ... cheese and Tabasco sauce. Blend by hand and ... or at room temperature with sour cream, salsa or guacamole.
100. BRANSCUM'S CHILI
Cut beef and pork into ... of oil, onion, green pepper and garlic. Cook until ... browned. Stir in chili powder, salt, thyme and cumin. ... Stir in tomato sauce and chocolate. Simmer uncovered 25 ... of beans and rice.
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