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Results 91 - 100 of 2,880 for 4-h white bread
Mix all ingredients together. DO NOT KNEAD. Let rise until double. Punch down and turn on floured surface. Knead until smooth. Shape in 2 ...
Heat sugar, salt, water, milk, ... round loaves. Let rise. Beat down in pans, when bread rerises, bake 25 minutes at 375 degrees. Serves 36 to 42.
93. WHITE BREAD
May replace up to half ... for a wheat bread. Proof yeast in 1/2 ... minutes. Bake at 350 degrees for 30 to 35 minutes. Brush tops with butter.
Heat milk and Crisco on stove until lukewarm. Meanwhile, mix all dry ingredients together. Add milk mixture to it. Mix. May add a little ...
95. WHITE BREAD
In 8 quart large bowl, ... 2 hours. Grease bread pans. Divide dough into 3 ... another 45 minutes or until double in bulk. 375 degrees, 45 minutes.
Soften yeast in lukewarm water. ... minutes if the bread is browning too fast.) Cool ... dough may take longer to rise and won't brown as quickly.
Dissolve yeast in a cup of the warm water. Add shortening, sugar, salt to remaining water, stir in yeast mixture. Sift 9 cups of flour. Add ...
98. WHITE BREAD
Soften yeast in warm water. Combine milk, sugar, shortening and salt. Cool to lukewarm. Add 1 1/4 cups of flour. Beat well. Add egg and ...
In a large bowl, combine ... dough in the bread pan and place a towel ... yield 2 loaves of bread or all the dough may be used for pizza crust.
100. WHITE BREAD
Dissolve yeast in 1 1/4 ... warm water. Cinnamon-Raisin Bread: Mix in 1 1/2 ... flour. Mix in 1 1/2 cups raisins with the second addition of flour.
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