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Results 91 - 100 of about 920 for 1920s baked hams
Put first 5 ingredients in ... Let set overnight. Bake about 1 hour at 325 ... use 1 1/2 lb. sausage, browned and drained in place of cubed ham.
Combine all ingredients & bring to a boil. Cook for 1 minute. Spread on ham the last half hour of baking (400°F).
Cover ham with cold water and soak ... water. Cover and bake 20 minutes in 500 degree ... rind and fat and it's ready to serve, glazed or not.
94. RON'S BAKED HAM
Steam ham in covered roaster for 1 ... into oven and bake for 1 hour, basting often. ... ham juice to make gravy. Pour over ham and serve hot.
Preheat oven to 375 degrees. Take ham; trim some of the ... During cooking time, spoon rest of mixture on ham. May have to tear bag a little on top.
96. BAKED HAM
Heat soup, vinegar, water, mustard, ... desired consistency. Add ham and simmer for 30 minutes. ... Place ham slices on your favorite bread or bun.
Score fat surface of ham, stud with whole cloves. ... add the sherry. Bake at 325 degrees for 1 ... Combine all ingredients and puree in blender.
Combine onion and butter in ... and half of ham in bottom of dish. Combine ... potatoes in center of dish are tender. Makes about 4 to 6 servings.
99. BAKED HAM GLAZE
Mix and cook slowly until thick. Baked Ham (Picnic ham). Have butcher (or ... open pan and bake for one hour. Now make ... minutes - slice and serve.
100. GLAZE FOR BAKED HAM
Mix jelly, mustard and juices ... until dissolved. Baste ham with 1/3 of sauce. Baste ... Heat cherries and add to remaining sauce for serving.
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