1 to 2 lbs. sliced ham
1 can tomato soup
1/2 c. vinegar
1 c. water
1 tsp. dry mustard
1 c. sugar
1/2 tsp cloves
corn starch

Heat soup, vinegar, water, mustard, sugar, and cloves in large saucepan. Heat to a low boil. Reduce heat and simmer for 10 minutes. Thicken with corn starch to desired consistency. Add ham and simmer for 30 minutes. Can be transfer to a slow cooker to cook on low all day. Place ham slices on your favorite bread or bun.