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Results 81 - 90 of 1,990 for whole clams
81. BAKED CLAM DIP
Melt butter, crush Ritz crackers. ... 5 cans of clams with juice and 6th can ... hour to 45 minutes. When done, serve with your favorite crackers.
1. Saute onion, green pepper ... butter. 2. Add clams and spices. Simmer until vegetables ... degrees for 12-15 minutes or until golden and bubbly.
Melt butter in large frying ... Add 1 can clams with juice and 1 can ... with mixture. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.
Steam clams until opened. Reserve 3 tablespoons ... to 15 minutes. Serve with lemon wedges and drawn butter. Garnish with parsley. 4 servings.
Combine first 7 ingredients, simmer ... Put ingredients in clams shells. Top with slice of ... degrees for 20 minutes or until bacon is crisp.
86. BAKED CLAMS
Scrub clams. Steam until water boils ... Add clam juice. Mix thoroughly. Stuff clam shells. Bake at 350 degrees for 15-20 minutes or until hot.
Saute onion, garlic powder, oregano, ... and mix in clams, juice and salt. Spoon ... browned. Number of servings: 1 can = 2 people. 4 cans = 8 people
88. BAKED CLAMS
Open the clams, saving the juice. Mix ... at 350 degrees for about 20 minutes. Serve with lemon wedges. Preheat oven 350 degrees. Serves 2 to 3.
89. BAKED CLAMS
Steam clams open in a covered pot ... each clam until totally covered and put under a broiler about 10-15 minutes until they are well browned.
1. Melt butter. Blend in ... and 2/3 cup clam juice until smooth. Bring to ... and add Worcestershire, clams, parsley and bread crumbs. ... 1/4 teaspoon garlic salt.
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