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Results 81 - 88 of 88 for white sugar beets
Cook beets until tender. Dip in cold ... Simmer other ingredients 20 minutes. Add beets and cook 5 more minutes. Put in sterile jars and seal.
82. BEET RELISH
Mix all ingredients, let come to a good boil, pack in sterilized jars and seal. Process 10 minutes at simmering point, about 180 degrees.
Mix all ingredients but egg whites in a large bowl. Beat and fold in beaten egg whites. Bake at 350 degrees for 1 hour or longer in 9x5 inch pan.
Separate onion slices and place all ingredients in a saucepan. Bring to a boil and simmer gently for 10 minutes. May be served hot or cold.
85. BEET PICKLES
Cook beets until tender. Peel in cold ... brine to dissolve sugar. If mixed spices are ... removal.) Seal in sterilized jars. Made 6 to 7 pints.
Use these or equal portions depending on how many beets. Cut fresh beets leaving ... Heat syrup until sugar melts, does not need to ... Seal with hot lids.
87. BEET LOAF CANDY
Mix cream, sugar and syrup and cook until ... Beat until hardens. Pour out on waxed paper and roll in powdered sugar. Usually makes two rolls.
Let boil; put cooked beets in and boil up. Can hot in sterilized jars. Can use more sugar, if desired.
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