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CARROT AND BEET BREAD | |
3 egg yolks 3 egg whites 1 1/2 c. sugar 1 c. salad oil 1 c. grated carrots 1 c. grated beets 1 c. chopped nuts 2 c. flour 2 tsp. baking powder 1 tsp. salt 2 tsp. cinnamon 2 tsp. vanilla extract Mix all ingredients but egg whites in a large bowl. Beat and fold in beaten egg whites. Bake at 350 degrees for 1 hour or longer in 9x5 inch pan. |
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