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Results 81 - 90 of 617 for walnut dessert
Lightly grease one 9-inch pie plate. Spread the berries over the bottom. Sprinkle with 1/2 cup sugar and chopped nuts; set aside. Beat 2 ...
Grease lightly a 13x9 inch ... Ritz crackers and walnuts. Bake in 13x9 inch ... overnight. Cut in squares and top each with cherry. Serves 15.
This recipe makes 2 (9 x 13) pans of dessert. Mix crushed Hydrox chocolate ... Top with chopped walnuts and freeze. Nice to make ... 1 month in freezer.
Cut twinkies in half the long way. Place cut side up in 9 x 13 inch pan. In saucepan over low heat melt the chocolate chips. Remove from ...
In small mixing bowl combine cake mix, egg, butter and 2 teaspoons pumpkin pie mix. Beat on low until mixture is crumbly. Press into bottom ...
Blend ingredients in the order ... 1/2 c. granulated sugar 1/2 c. cream Bring to boil. Pour on dessert and serve with ice cream or whipped cream.
87. ITALIAN DESSERT
Preheat oven to 350 degrees. ... comes out clean, about 1 hour. Cool about 20 minutes. Invert cake onto dessert platter. Serve with whipped cream.
Preheat oven to 375 degrees. ... 15 minutes. Add walnuts to reserved mixture. In heavy ... 20 minutes or until set. Serve warm with ice cream.
FIRST LAYER: Mix together flour, chopped nuts and butter. Press into a 13"x9"x2" oblong cake pan and bake at 325 degrees for 25 to 30 ...
90. PUMPKIN DESSERT
In a mixing bowl, combine ... butter. Top with walnuts. Bake at 350°F for ... until knife comes out clean. Serve with ice cream or Cool Whip.
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