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Results 81 - 90 of 137 for vegetables brussels sprouts
Cook the vegetables until crisp tender. Drain off ... milk. Cover with grated cheese. Top with onion rings. Bake at 350 degrees for 20 minutes.
Cook vegetables. Drain and place in casserole. Put remaining ingredients on top. Put on onion rings if desired. Bake at 350 degrees for 30 minutes.
Cook vegetables separately and drain. Grease 2 ... for 25 minutes, then remove and top with fried onions. Put back in oven for 5 more minutes.
Cook Brussels sprouts as directed on package; drain. ... wedges; toss with Brussels sprouts. Serve on spinach; sprinkle with parsley. 6 servings.
Parboil Brussels sprouts in boiling water 5 minutes; drain well.
Cook first. Cook frozen vegetables drain. Add mushroom soup, and cheese whiz to vegetables, bake at 350 degrees for 30 minutes.
Mix Cheez Whiz, soup and pour over vegetables. Bake at 350 degrees for 45 minutes; add almonds and bake 15 minutes more.
About 45 minutes before serving. ... Now add thawed Brussels sprouts, cook 10 minutes or until all three vegetables are tender. 4. Season to ... Makes 8 generous servings.
Cut sprouts in half. Cut carrots into ... 6 minutes until vegetables are crisp tender. Drain and ... sprinkle with onion rings. Makes 6 to 8 servings.
Boil first 3 items until tender (not too soft). Drain and add green pepper and onion. Bring vinegar and sugar to a boil. Remove from heat ...
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