1 pkg. frozen broccoli
1 pkg. frozen cauliflower
1 pkg. frozen Brussels sprouts
1 can cream of mushroom soup
1/2 c. milk
Grated cheese
Onion rings

Cook the vegetables until crisp tender. Drain off the water. Put in casserole and pour over the soup that has been mixed together with the milk. Cover with grated cheese. Top with onion rings. Bake at 350 degrees for 20 minutes.