Results 81 - 90 of 104 for vegetable jello salad

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Pour small amount into dish ... (Add any leftover vegetables such as cooked peas, Limas, ... cheese and crackers. Makes a nice summer salad meal.

Mix lemon Jello with 1 cup boiling water: ... thickened, then add vegetables. Pour into greased mold ... For larger molds add more vegetables.

Prepare vegetables and set aside. Dissolve one package lime Jello in 1/2 cup boiling water. ... over top of first mixture, refrigerate until set.

Heat 1 cup tomato juice ... boiling. Dissolve the Jello in the hot juice; then ... add the chopped vegetables, as desired. Stir well. ... is a nice addition.

Combine vegetables, vinegar, salt and pepper; ... cups or in a 9x13 cake pan. Can be doubled easily. 6 servings. Only 16 calories per serving.



In a big bowl, mix ... 3 ingredients. Add Jello to boiling water. Stir to ... of fruit and vegetable mixture to Jello to cool ... about 3 1/2 quarts.

Combine vegetables, vinegar, salt and pepper; ... individual dishes. Chill, soft set in 30 minutes. Garnish with vegetables. 6 servings. (16 calories)

Combine vegetables and pour oil over them. ... mixture boils, add Jello and stir until dissolved. Cool; ... overnight in refrigerator (salad keeps 2 to 3 weeks ... 10 to 12 servings.

Chill and soft vegetables. Dissolve Jello in hot water. Heat tomato juice, add cream cheese and Miracle Whip. Fold in vegetables. Refrigerate.

Heat soup to melted cheese, ... and cool. Dissolve Jello in water. Add Jello to ... Add all the vegetables and shrimp. Pour into mold ... don't like Jello salads and especially Jello with vegetable ... a scrumptious chip dip!

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