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Results 81 - 90 of 426 for torte crust
Mix each package of Jello ... Jello cubes. Line torte pan with graham cracker crust and then add above mixture. ... butter and sugar to crackers.
Combine all ingredients and press ... flour and baking powder together. Add rhubarb. Pour over crust. Bake at 350 degrees for 35 to 40 minutes.
83. RHUBARB TORTE
Mix crust ingredients together and pat into ... meringue. Place on top. Put back in oven 3 to 5 minutes or until it's lightly browned. Cool and serve.
84. HEATH TORTE
Mix well. Line bottom of ... well. Spread filling in cooled baked crust. Refrigerate. Top with Cool Whip and sprinkle with Heath Bar candy chips.
85. POPPY SEED TORTE
CRUST: Mix ingredients together until ... together and beat at medium high speed for approximately 10 minutes. Pour into crust and refrigerate.
Dissolve Jello in boiling water. ... cheese, and (unwhipped) cream. Pour into graham cracker crust; refrigerate. Makes enough for a 13 x 9 inch pan.
87. PUMPKIN TORTE
Crust - Mix crushed graham crackers, ... whites, 1/4 cup sugar and fold into pumpkin mixture. Pour over cooled, baked crust. Top with whipped cream.
Prepare each package of Jello as directed one each color, chill in separate pans until firm (cake pans or ice cube trays) cut into strips ...
Cream butter, sugar and vanilla. Blend in flour. Spread dough on bottom and 1/2 way up sides, of a 9 inch springform pan. Filling: Combine ...
90. RHUBARB TORTE
Mix crust ingredients and press into 9 ... Beat egg whites until froth, then add sugar and vanilla. Put on top of torte and brown. Serve cold.
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