CRUST:

1 c. flour
1/2 c. butter
5 tbsp. powdered sugar

Combine all ingredients and press into 9 x 13 inch pan and bake at 350 degrees for 5 minutes.

1 1/2 c. sugar
3 eggs
1/4 c. flour
3/4 tsp. baking powder
4 c. rhubarb, cut up

Beat sugar, eggs, flour and baking powder together. Add rhubarb. Pour over crust. Bake at 350 degrees for 35 to 40 minutes.