Results 81 - 90 of 104 for toffee bits

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Pour melted butter on oatmeal and mix well. Add sugar, syrup, salt and extract; mix. Spread mixture in a greased 8 inch square pan. Bake in ...

Preheat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch pan. For Crust: Combine 3/4 cup butter, 3/4 cup brown sugar, 1 egg yolk, and ...

Place crackers as close as ... bar and chocolate bits. Spread over cooled cookies. ... Cover and store in refrigerator. Yield: 4 1/2 dozen squares.

Combine first 4 ingredients in a medium saucepan. Cook over low to medium heat, stirring constantly, to hard crack stage (300 degrees to ...

Combine butter, sugar, water and ... the semi- sweet chocolate bits, spread around as it melts. Sprinkle with pecans. Cool and break into pieces.



Mix together cream cheese, sugar ... half the bag of toffee bits. Pour into pie crust. Sprinkle remaining toffee bits on top. Freeze until set.

Sift flour with baking powder and salt. Cream butter. Gradually add brown sugar, creaming well. Blend in almond extract and instant coffee. ...

Cream butter. Add sugar and ... sprinkle with chocolate bits, or lay candy bars ... sprinkle with chopped nuts. Cut into squares or bars while warm.

Cream sugar, butter, shortening, egg ... Sprinkle with chocolate bits. Return to oven two ... bars while warm. Cool in pan. Four dozen cookies.

Preheat oven to 350 degrees. ... sprinkle with chocolate bits. When soft, spread evenly and sprinkle with nuts. Cut in squares while warm. Makes 32.

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