1 c. butter, softened
1 c. light brown sugar
1 egg yolk
1 tsp. vanilla
1/4 tsp. salt
2 c. flour
1 (6 oz.) pkg. semi-sweet chocolate bits
3/4 c. chopped nuts

Preheat oven to 350 degrees. Grease 13"x9"x2" pan. Beat butter and sugar until light and fluffy. Add egg yolk, vanilla and salt; blend well. Beat in flour until just combined. Spread evenly in pan. Bake 25 minutes or until golden. Remove from oven and immediately sprinkle with chocolate bits. When soft, spread evenly and sprinkle with nuts. Cut in squares while warm. Makes 32.