2 1/4 c. flour
1/4 tsp. salt
1 c. brown sugar
1-2 tbsp. instant coffee
1 c. semi-sweet chocolate bits
1/2 c. chopped nuts
1/2 tsp. baking powder
1 c. butter
1 tsp. almond extract

Sift flour with baking powder and salt. Cream butter. Gradually add brown sugar, creaming well. Blend in almond extract and instant coffee. Add dry ingredients gradually; blend thoroughly. Stir in chocolate morsels and nuts. Press dough into well greased 15 x 10 x 1 inch jelly roll pan.

Bake at 350 degrees for 20-25 minutes. If desired, frost while warm. Cut into bars or squares.

ALMOND GLAZE:

Combine 1 tablespoon soft butter, 3/4 cup sifted confectioners sugar, and 1/8 teaspoon almond extract. Add 1-2 tablespoons milk until of spreading consistency.

To make and keep friends be mighty careful to stop and taste your words before they pass your teeth.