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Results 81 - 90 of 280 for tart cheese
Cut butter and cheese into flour, add water. Form ... with orange sections. Serves 24. Comment: Found tarts tricky to hold shape, filling good.
82. CHEESECAKE TARTS
Beat eggs and sugar together. Add cream cheese and beat 10 minutes with ... from tins. Remove papers and top each with spoonful of pie filling.
Mix all ingredients, except pie ... Put in cream cheese mixture. Bake at 350 degrees ... filling on top of each one. Makes forty tarts. Very good.
Mix sugar, cornmeal, flour and ... Pour into 16 tarts or shells, unbaked. Makes 16 ... 1/4 cup each tart). Bake at 350 degrees for 30 minutes.
Put one Nilla wafer in ... packages of cream cheese, 3 eggs, 2/3 cup ... or blueberry pie filling (one can filling to 24 tarts). Makes 24 tarts.
Beat cream cheese, sugar, eggs, lemon juice ... mixture. Bake at 375 degrees for 15 to 20 minutes until set. Cool. Add fruit topping. Refrigerate.
87. CHEESECAKE TARTS
Mix cheese, add eggs, sugar and ... sinks. Add filling below and return to oven for 5 minutes. Mix. Make 20 regular size; 40 to 45 small size.
88. CHEESE JAM TARTS
Sift and measure flour. With ... peas. Add cottage cheese and mix until well blended. ... and fill centers with jam or jelly. Makes 15-20 tarts.
Cream together cream cheese and sugar, add eggs, blending ... degrees for 15 minutes (no longer!) cool. Top with fresh fruit or canned pie filling.
90. CHEESECAKE TARTS
Mix above and set aside. ... Add 1 tablespoon cheese mixture. Bake 10 minutes at ... dot with whip cream. (May be frozen before fruit is added.)
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