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super moist cake
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super moist cake
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81.
MARBLE CHEESECAKE BARS
Heat oven to 350 degrees ... Reserve 1 cup
cake
mix dry. Blend remaining
cake
... into 2 x 1 inch bars, top with fruit pie filling if desired.
Ingredients: 8 (cream .. egg .. eggs .. sugar ...)
82.
NANA'S COCONUT CAKE
Prepare
cake
mix as directed, cooking in ... Pour mixture over
cake
. Cool. Frost with Cool Whip. Top with the rest of coconut. Keep refrigerated.
Ingredients: 5 (milk .. sugar .. whip ...)
83.
M.'S POUND CAKE
You may want to use ... of mixture. Mix
cake
mix according to directions on ... oven door open. This
cake
is very rich so serve in small squares.
Ingredients: 7 (eggs ...)
84.
EASY CHERRY CHOCOLATE CAKE
Heat oven to 350 degrees. ... bowl. Stir in
cake
mix, cherry pie filling and ... maraschino cherries, if desired. Store covered
cake
in refrigerator.
Ingredients: 5 (oil ...)
85.
RAINBOW ICE CREAM CAKE
Heat oven to 350 degrees. Prepare
cake
mix as directed on package. ...
cake
mix package for cupcakes. Cool; frost with frosting. About 30 cones.
Ingredients: 3 (cones ...)
86.
PINEAPPLE-NUT POUND CAKE
Grease and flour 12 cup Bundt
cake
pan. Mix coconut, nuts and ... remove from pan. Cool completely and then sprinkle with confectioners' sugar.
Ingredients: 8 (eggs .. nuts .. oil ...)
87.
DREAM CAKE
Whip together eggs, oil and oranges. Add
cake
mix. Bake at 350 degrees ... vanilla pudding. Add Cool Whip. Cool
cake
then frost. Keep refrigerated.
Ingredients: 6 (eggs .. little .. moist .. oil .. whip ...)
88.
PINEAPPLE-NUT POUND CAKE
Heat oven to 350 degrees. ... 12 cup Bundt
cake
pan. Mix coconut, nuts and ... rack or heatproof serving plate. Remove pan; cook
cake
completely.
Ingredients: 8 (eggs .. nuts .. oil .. pineapple ...)
89.
RAINBOW POKE CAKE
Prepare
cake
mix as directed. Pour batter ... seconds. Invert on plate. Gently shake to loosen. Remove pan; frost with remaining topping. Refrigerate.
Ingredients: 4 (flavor .. whip ...)
90.
FRUIT AND NUT POUND CAKE
Heat oven to 350°F. Grease ... spread evenly). Beat
cake
mix dry, apricots, coconut, water, ... Cool 10 minutes in pan before removing the
cake
.
Ingredients: 8 (apricots .. cream .. eggs .. nuts ...)
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