1 super moist Golden vanilla cake mix
1 lg. Cool Whip
1 (14 oz.) coconut
2 c. milk
1 c. sugar

Prepare cake mix as directed, cooking in oblong 9 x 13 inch pan. Mix 2 cups milk, 1 cup sugar and 1/2 of coconut. Bring to a boil. Punch holes in cake. Pour mixture over cake. Cool. Frost with Cool Whip. Top with the rest of coconut. Keep refrigerated.