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Results 81 - 90 of 212 for substitute buttermilk
81. APPLE CHEESECAKE
Dissolve gelatin in cold water ... water, brown sugar substitute and blend. Add the cheese, buttermilk, apples and spices; blend ... top. Refrigerate until set.
Combine dry ingredients in large ... and combine with buttermilk or yogurt, eggs, and honey ... preheated to 400 degrees or until golden brown.
83. APPLE MUFFINS
Preheat oven to 400 degrees. ... egg. Fold in buttermilk, do not over mix ... nearly to top and put extra brown sugar on top. Cook 15 minutes.
Cream the butter and add the sugar gradually. Beat well. Add the eggs one at a time. Sift the flour and combine it with the soda and salt. ...
85. RED VELVET CAKE
Mix cocoa and food color ... salt alternately with buttermilk and vanilla. When well mixed ... kept longer than 2 days it should be refrigerated.
86. CORN BREAD
Pour meal in a bowl ... eggs beaten with buttermilk and soda. Beat well. Pour ... properly, this is light and airy, just like a souffle. Serve at once.
In large bowl combine all ingredients; mix. To bake, fill cups on muffin pan 1/2 full and bake in 350 degree preheated oven 20 minutes. ...
Place all ingredients in container ... potato. Makes 1 1/3 cups. I use buttermilk, only because we like buttermilk and usually have it on hand.
Add baking soda to boiling ... Prepare and/or add buttermilk to mixture, alternating with flour. ... made. Recipe keeps 6 weeks in refrigerator.
Cream butter and sugar. Add ... alternately with jam, buttermilk, beating until smooth after ... raisins and nuts. Bake at 350 degrees until done.
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