In a large pan, melt ... hot broth. Prepare stuffing according to directions on package. ... with layer of chicken. Pour broth mixture over ... Serves 12. Freezes well.
Cook chicken and cut up into small pieces, set aside. Brown stuffing crumbs in butter. Put 3/4 ... together soup, mushrooms, sour cream and package of seasoning mix ... on top. 12 servings.
Strain broth that chicken was cooked in and place ... add soups and sour cream. Drain noodles, then add ... Combine butter and stuffing, then sprinkle over chicken. ... or until golden brown.
Cook chicken and save the broth. Sauté ... the box of stuffing, as well as the ... soups and the sour cream, and the remaining 3/4 ... bake another 20 minutes.
Cook and bone chicken. Cut in slices. In ... soups, mushroom and sour cream. Spread small amount of ... generous amount of stuffing over chicken. Dot with butter. ... degrees for 45 minutes.
Melt butter, add stuffing (and seasoning) and mix well. ... Lay pieces of chicken on top of stuffing. Add drained mushrooms. Mix well sour cream, cream of chicken soup ... is what I do.)
Boil chicken breast until white and done. ... Mix soups and sour cream together. Stir in onions. Arrange ... over chicken. Spread stuffing mix over top. Pour remaining ... degrees for 30 minutes.
Preheat oven to 350 degrees. Coat chicken breasts with sour cream. Dredge chicken in stuffing mix. Place in shallow baking ... vermouth every 15 minutes.
Cook squash and onions in ... drain. Combine soup, sour cream, and boned chicken. Stir in carrots. Fold in squash and onions. Combine stuffing mix and butter. Spread 1/2 ... bubbly. Yields 4-6 servings.