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Results 1 - 10 of 12 for shortbread cookie bars

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Cut 1 cup (2 sticks) butter into chunks. In food processor combine 2 cups flour, 1/2 cup sugar, cornstarch and butter chunks. Whirl until ...

Cover a 9x10 microwave safe ... paper. Arrange 10 cookies in a circle around outer ... a miniature chocolate bar. Place in microwave oven, ... hardens. Makes 3 dozen.

Crush package cookies. Melt butter. Pat crust ... with crushed Heath bars. Freeze. (Set out for 10 minutes before cutting to make cutting easier.

Beat egg whites, vanilla and ... small bowl combine cookie crumbs, flaked coconut, nuts and ... Crush the Heath bars. Mix a little more ... bars. Freeze. Then cover.

Crumble cookies and mix with melted butter. ... Refrigerate. Cover with Cool Whip. Refrigerate. Crumble Heath Bar over top before serving. Freezes well.



Crush cookies and mix with butter. Press ... Cool Whip. Chop Heath bars fine and sprinkle over Cool Whip. Refrigerate several hours or overnight.

Cream butter and sugar until ... put on ungreased cookie sheet. Bake at 350 degrees ... second half on top. Press tightly and let cool until firm.

Preheat oven to 350 degrees. ... Spread on large cookie sheet. Bake 20 minutes or ... Top with chocolate bar and spread as it melts. Top with nuts.

In small saucepan, melt candy ... stirring constantly. Dip cookies halfway into coating; allow excess ... Decorate as desired. 3/4 cup cookie coating.

Combine flour, sugar, butter, egg ... 15x10x1 inch greased cookie pan. Beat egg white and ... completely and cut. Makes approximately 2 - 2 1/2 dozen.

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